Sugar syrup preparation  tank with low RPM stirrer (2 H.P)

Capacity – 1000Ltr

Function Requirement: Sugar Syrup Preparation tank is used for dissolving sugar in hot water to prepare sugar syrup.

Design: Vertical Cylindrical tank with Center Low RPM Stirrer .

The tank inner shell will be of 2 mm thick S.S. sheets of SS304.

The outer shell will be insulated with 100 mm thick 30 kg/mtr density glass wool/Cerawool and covered with 1.6 mm thick welded SS304 sheets.

The tanks will be supported on S.S three legs provided with S.S. adjustable heavy duty ball feet for level adjustment, the bottom of the tank is conical type type and also connected with Flush Bottom Valve to towards outlet for free and complete drainage of sugar syrup.

Electrically heated with temperature controlling system.

All SS surfaces will matt polished to 220 grit, ground & smooth.

The Tank will be provided with following

Sugar  syrup  filter  press  with  transfer

pump It has facility to removing initial air from inside through air release valve.

Pressure gauge is provided to check filter chocking level(Pressure)

The stainless steel filter presses body is made to a special modular design that guarantees precisely the right filtration requirement for this application.

Easy open able body it is made out of SS304 quality sheet and provided with specially designed plate & safety valve.

Can use multi use washable filter cloth or use

n through grade filter cloth.

Vertical “Zero hold up design “ to use last drop of sugar syrup ( Crompton/equivalent

make)

40 BPM soft drink plant

Fully Automatic CSD Rinsing, Filling, Capping Machine 9-9-4 Rotary Based

(Cold Filling process)—-Filling Pressure will be 2 to 4 deg. Temperature.

8 Head Rising, 8 Head Counter pressure Filling and 4 Head Screw capping machine with cap Feeder, VFD etc.

• In feed Air Conveyor
• Exit Conveyor

Theoretical Output :- up to 40 BPM

INFEED AIR CONVEYOR

The empty bottles are loaded manually onto the in feed air conveyor where air at high pressure from a blower is used for conveying bottles supported at the neck upto the infeed bottle transfer rotor. The air conveyor permits different bottle sizes to run without making any adjustments. Hence there is no wastage of time in conveyor adjustment on the in feed side.

INFEED BOTTLE TRANSFER ROTOR

The bottles are transferred to rinse rotor by the in feed bottle transfer rotor. Bottles are held at the neck during transfer.

The automatic rinse rotor has spring loaded grippers mounted radially which pick up bottles one by one from the infeed transfer rotor. The bottle is inverted against a lever on the rinse valve to start the rinsing operation. Thus we have NO BOTTLE – NO RINSE. Bottles are washed for upto three seconds each, before draining (for removal of residual water) and up righting for transfer to the filling rotor. The rinsing medium is generally product water.

FILLING ROTOR

The internationally accepted and approved VENT PIPE filling principle ensures accurate level filling without spillage. The filling accuracy is +- 5ml. The fill tank level is regulated automatically by a PLC controlled electronic probe which reduces the machine speed in the vent of disrupted input product water supply. The machine speed is them restored to normal once the water supply is replenished.